Apple Sour Cream Pie

Total Time: 1 hr 20 mins Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ingredients

• 1 unbaked 9-inch deep dish pie pastry
• 2 cups finely chopped tart apples (granny smith are the best for this)
• 3/4 cup sugar, to taste
• 2 tablespoons flour
• 1 cup sour cream
• 1 egg, well beaten
• 1/2-1 teaspoon vanilla
• 1/8 teaspoon salt
• 1/3 cup sugar
• 1 teaspoon cinnamon
• 1/3 cup flour
• 1/4 cup butter, softened

Recipe

• 1 set oven to 450 degrees.
• 2 in a bowl, combine 3/4 cup sugar and 2 tbsp flour; add in the sour cream, egg, vanilla and salt, beat until smooth.
• 3 fold in the chopped apples; mix thoroughly.
• 4 pour into pie crust.
• 5 bake at 450 for 15 minutes; reduce the temperature to 325, and bake for 30 minutes more; remove from the oven.
• 6 in a small bowl, combine 1/3 cup sugar, cinnamon, 1/3 cup flour and butter; mix thoroughly.
• 7 sprinkle the mixture over the pie filling.
• 8 return to oven; bake 20 more at 325 degrees.
• 9 remove; let cool.