Candy Corn Cupcakes

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1/2 cup shortening
• 1 1/2 cups sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup milk
• 4 egg whites
• frosting, of your choice
• candy corn

Recipe

• 1 in a large bowl, cream shortening and sugar until light and fluffy. beat in vanilla. combine the lour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition. beat in the egg whites.
• 2 fill paper-lined muffin cups half full. bake at 350° for 18-22 minutes or until toothpick inserted near the center comes out clean. cool for 10 minutes before removing from pans to wire racks to cool completely. frost cooled cupcakes; decorate as desired. yield: 2 dozen.