Cantaloupe Sorbet

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 large ripe cantaloupe, peeled,seeds removed,and cut into chunks
• 1/3 cup sugar
• 3 tablespoons fresh lemon juice

Recipe

• 1 put the cantaloupe chunks into the container of an electric blender.
• 2 puree until mixture is smooth.
• 3 measure 4 cups of puree and discard the rest.
• 4 return the 4 cups of puree back to the blender; add in the sugar and lemon juice.
• 5 pulse quickly to blend.
• 6 transfer mixture to a bowl; cover and refrigerate until chilled, at least 1 hour.
• 7 freeze mixture in an ice cream maker according to the manufactuer's directions.