Almond Toffee Ice Cream Loaf

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• 1 cup slivered almonds, toasted and divided
• 2 cups vanilla wafer crumbs (about 42 wafers)
• 3 tablespoons butter or 3 tablespoons margarine, melted
• 1 (14 ounce) can sweetened condensed milk (not evaporated milk)
• 1 tablespoon vanilla extract
• 1/2 teaspoon almond extract
• 2 (1 1/2 ounce) english toffee-flavored candy bars, crushed
• 2 cups whipping cream, whipped

Recipe

• 1 line 9x5-inch loaf pan with aluminum foil, extending foil above sides of pan.
• 2 finely chop 1/2 cup of almonds.
• 3 in medium bowl, combine almonds with wafer crumbs.
• 4 reserving 1 cup crumb mixture, combine remainder with butter; press firmly on bottom and halfway up sides of prepared pan.
• 5 in large bowl, combine sweetened condensed milk and extracts; mix well.
• 6 stir in reserved crumb mixture, crushed candy bars and remaining 1/2 cup almonds, coarsely chopped.
• 7 fold in whipped cream.
• 8 pour into prepared pan; cover and freeze 6 hours or until firm.
• 9 to serve, remove from pan; peel off foil.
• 10 garnish as desired.
• 11 slice to serve.
• 12 freeze leftovers.