Brer Rabbit Molasses Sticky Buns(copycat)

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1/2 cup pecans, chopped (or walnuts)
• 1/3 cup brown sugar, firmly packed
• 1/4 cup butter, melted (or margarine)
• 1/4 cup molasses
• 1 (3 ounce) package cook & serve vanilla pudding mix
• 1 1/2 tablespoons milk
• 1 teaspoon ground cinnamon
• 1 lb frozen bread dough, thawed

Recipe

• 1 lightly grease a 13 x 9-inch baking pan. in a medium bowl, combine pecans(or walnuts), brown sugar, butter(or margarine), molasses, pudding, milk and cinnamon.
• 2 slice the bread dough into 1" thick rounds. arrange bread in a prepared baking pan. pour the molasses mixture over bread. cover and let rise 2 to 3 hours or overnight in your refrigerator.
• 3 bake in a 350° oven, 30 minutes or until the bread is a nice golden color and molasses mixture is bubbling. let stand 5 minutes. invert onto a serving platter. enjoy!makes 8 servings.