Blueberry - Cream Cheese Squares

Total Time: 12 hrs 10 mins Preparation Time: 10 mins Cook Time: 12 hrs

Ingredients

• Servings: 15
• 1/4 cup cornstarch
• 1/2 cup sugar
• 1/2 cup water
• 3 cups blueberries, rinsed and drained
• 1 (13 1/2 ounce) package graham cracker crumbs
• 3/4 cup butter, melted
• 2 (8 ounce) packages cream cheese
• 1 1/2 cups sugar
• 2 teaspoons vanilla extract
• 1 (9 ounce) package frozen whipped topping, thawed

Recipe

• 1 combine cornstarch, sugar, water and blueberries in saucepan. cook over medium heat, stirring until thickened; cool. combine cracker crumbs into bottom of foil-lined 13 x 9 x 2 inch pan. mash cream cheese until soft; beat in sugar and vanilla gradually. fold in whipped topping; drop by spoonfuls over crumb mixture. spread gently with spatula. spread blueberry filling evenly over cheese mixture; spread with remaining cheese mixture. sprinkle with remaining crumb mixture; chill overnight. use foil to remove dessert from pan. place dessert on platter; cut into squares. yield: 15 servings.