Blueberries N Cheese Coffeecake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 24
• 1/2 cup unsalted butter, softened
• 1 1/2 cups sugar, divided
• 2 eggs, room temperature
• 2 1/2 cups flour, divided
• 1 tablespoon baking powder
• 1 teaspoon salt
• 3/4 cup milk
• 1/4 cup water
• 8 ounces bar cream cheese, softened
• 2 teaspoons lemon zest, divided
• 2 cups fresh blueberries
• 2 tablespoons unsalted butter

Recipe

• 1 preheat oven to 375 degrees. grease and flour a 13x9x2" pan.
• 2 in a large bowl, cream together 1/2 cup softened butter and 1 1/4 cup sugar.
• 3 add eggs one at a time, mixing well after each addition.
• 4 in a medium bowl, sift together 2 cups flour, baking powder, and salt.
• 5 in a measuring cup, mix milk and water.
• 6 alternately add flour mixture with milk mixture, ending with milk.
• 7 beat in softened cream cheese and 1 t. lemon zest.
• 8 in a small bowl, sprinkle 1/4 cup flour over blueberries and toss gently. fold into batter and pour into pan.
• 9 sift 1/4 cup sugar and 1/4 cup flour into a small bowl.
• 10 mix in 1 t. lemon zest.
• 11 using a pastry cutter, cut in 2 t. butter until mixture resembles coarse crumbs. sprinkle over batter. bake for 40-45 minutes.
• 12 serve warm, heavily dusted with powdered sugar.