Buckwheat Crepes With Apples

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 6 tablespoons milk
• 1/4 cup flour
• 2 tablespoons buckwheat flour
• 1 tablespoon sugar
• 1 tablespoon rum or 1 tablespoon apple juice
• 1 egg
• 2 teaspoons melted butter
• 1/2 teaspoon vanilla
• vegetable oil, for cooking
• 3 tablespoons butter
• 2 apples, peeled,cored and cut into slices 1/2 inch thick (yellow delicious work well)
• 3 tablespoons sugar
• 1/4 teaspoon cinnamon
• 1 pinch nutmeg
• 3 tablespoons rum or 3 tablespoons apple juice

Recipe

• 1 using a food processor or a blender, process the first 8 ingredients (milk-vanilla) together for one minute or until smooth.
• 2 heat a 7-inch crepe pan over medium-high heat, brushed lightly with oil.
• 3 spoon 1/4 of the batter into the corner of the pan, tillting pan until it coats bottom of pan.
• 4 cook crepe until bottom is firm and brown, loosening corner with a knife.
• 5 turn crepe and cook other side.
• 6 slide cooked crepe onto plate while cooking remaining crepes, stirring batter and brushing with additional oil as necessary.
• 7 to make filling: melt butter in skillet and add apples, cinnamon, sugar and nutmeg and cook, stirring, for 10 minutes or until apples are tender.
• 8 add rum (or juice) and cook until liquid is absorbed (8-10 minutes).
• 9 spoon 1/4 of the filling into crepe, roll and sprinkle with powdered sugar and ice cream (or whipped cream) to serve.