Canadian Pudding

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 cup flour
• 1 teaspoon baking soda
• 1/2 cup brown sugar
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/2 cup raisins
• 1/2 cup nuts
• 2 cups boiling water
• 1 teaspoon butter
• 1 cup brown sugar
• 1 teaspoon vanilla

Recipe

• 1 mix ingredients above together and pour into a greased baking dish or pan.
• 2 pour boiling water, butter, brown sugar and vanilla over first seven ingredients.
• 3 bake at 300 degrees for 30 minutes.
• 4 cut into squares and turn upside down.
• 5 sauce will be on the bottom.
• 6 serve hot and plain, or with whipped cream or vanilla ice cream.