Canadian Eh! Chocolate Chip Cookies

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• 4 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 1/2 cups butter, softened
• 1 1/4 cups sugar
• 1 1/4 cups brown sugar, firmly packed
• 2 eggs
• 2 tablespoons vanilla extract
• 2 cups chocolate chips
• sea salt (optional)

Recipe

• 1 heat oven to 375°f (190°c).
• 2 combine flour, baking powder, and baking soda in medium bowl; set aside.
• 3 combine butter, sugar and brown sugar in a large bowl. beat at medium speed, scraping the bowl often, until creamy. add the eggs and vanilla. continue beating, scraping bowl often, until well mixed.
• 4 reduce speed to low. gradually beat adding flour mixture, until well mixed. stir in chocolate chips.
• 5 drop dough by rounded (heaping) tablespoonfuls, 2-inches (5 cm) apart, onto an ungreased cookie sheet. flatten with back of tablespoon to make thin large cookies, or leave the way they are to make tall chubby cookies.
• 6 bake for 12 to 15 minutes or until golden brown and soft in the center. sprinkle a small amount of sea salt on top of each cookie while still warm.