Bud's Pumpkin Smash

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1 (32 ounce) can libby's canned pumpkin
• 2/3 cup evaporated milk
• 2 eggs, beaten
• 1/4 teaspoon cinnamon
• 1/8 teaspoon ginger
• 1 (18 ounce) box yellow cake mix (bud says to use "the cheapest kind you can get.")
• 1/2 cup salted butter, melted
• 1 (8 ounce) container whipped cream

Recipe

• 1 preheat oven to 350°f.
• 2 mix pie filling, evaporated milk, eggs, cinnamon, and ginger.
• 3 pour into an ungreased 9x13 inches glass baking dish.
• 4 pour cake mix on top of filling (yup, just dump in on there).
• 5 try and even the cake mix.
• 6 pour melted butter over the entire top of it.
• 7 bake 45 minutes or until a knife comes out clean.
• 8 top with whipped cream.