Best Pudim De Coco

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 cup sugar
• 2 tablespoons water
• 1 (14 ounce) can sweetened condensed milk (fat-free ok)
• 1 (14 ounce) can coconut milk
• 5 eggs

Recipe

• 1 oil a tube pan or souffle dish. set aside.
• 2 in a small saucepan combine sugar and water. heat over medium-high until sugar melts and turns golden brown. pour the caramel into the oiled pan and let harden.
• 3 heat oven to 350°f.
• 4 whisk together the other ingredients. pour into the caramel-lined pan. cover with aluminum foil.
• 5 fill a roasting pan halfway with hot water. put the tube pan in the bain-marie and bake at 350 f for one hour, or until a knife inserted comes out clean.
• 6 with foil still on top, put the pudim into the refrigerator overnight.
• 7 unmold onto a serving platter and serve. (if you have trouble with this try putting the bottom of the pan in warm water to loosen the caramel.