Blueberry Pudding Cake

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 2 cups blueberries
• 2 tablespoons lemon juice
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 3/4 cup sugar
• 1/2 cup milk
• 1 egg
• 1/4 cup butter, melted
• 1 teaspoon vanilla
• 1 cup sugar
• 1 tablespoon cornstarch
• 1 cup boiling water

Recipe

• 1 put blueberries and lemon juice in an 8"x8" baking pan.
• 2 combine flour, baking powder, salt, cinnamon, and 3/4 cup sugar.
• 3 beat in milk, egg, melted butter and vanilla.
• 4 drop all over berry mixture.
• 5 (berries do not have to be totally covered).
• 6 mix together 1 cup sugar and the cornstarch.
• 7 sprinkle over the batter.
• 8 pour boiling water over it all, holding a large spoon under the stream of water.
• 9 bake at 350f for 40-50 minutes or until done.