Caramel Layer Squares

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 15
• 14 ounces caramels
• 1/3 cup evaporated milk
• cake mix (pillsbury german chocolate)
• 3/4 cup butter
• 1/3 cup evaporated milk
• 1 cup nuts, chopped
• 1 cup chocolate chips (semi sweet)

Recipe

• 1 first step:.
• 2 cook over low heat until carmels are melted. keep stirring. set aside to cool.
• 3 second step:.
• 4 mix by hand, cake mix, butter, evaporated milk and nuts.
• 5 grease and flour 13 x 9 pan. press 1/2 dough into pan, reserving remaining dough for topping.
• 6 bake at 350 for 6 minutes.
• 7 third step:.
• 8 sprinkle 1 cup semi sweet chocolate chips over baked crust. spread carmel mixture over chocolate pieces. spread reserved dough over carmel mixture.
• 9 return to oven and bake 15 minutes.
• 10 cool and cut into squares.