Caramel Fudge

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 24
• 1 cup milk
• 900 g sugar
• 115 g butter
• 2 tablespoons golden syrup
• 1 pinch salt
• 395 g condensed milk
• 1 pinch cream of tartar
• 1/2 cup walnuts, chopped
• 1 teaspoon vanilla essence

Recipe

• 1 grease a 17cm x 27cm slice pan.
• 2 bring the milk, sugar, butter, syrup and salt to boil and rapidly boil for 5 minutes, stirring the mixture constantly as the mixture will burn very easily.
• 3 reduce the heat to low and add the condensed milk still stirring continuously.
• 4 add the cream of tartar.
• 5 conitinue to boil still stirring for about 12 minutes or until a drop of the mixture turns into a ball in cold water.
• 6 add walnuts and remove from the heat.
• 7 add vanilla essence and beat the mixture with a wooden spoon for 3-4 minutes.
• 8 pour mixture into the pan and allow to set.
• 9 cut into squares when cold.