Ingredients
- Servings: 8
- 1 1/2 cups brown sugar
- 1/2 cup milk
- 1/4 teaspoon salt
- 3 tablespoons butter
- 1/2 teaspoon vanilla
Recipe
- 1 boil first 3 ingredients to soft ball stage.
- 2 add butter.
- 3 cool to lukewarm.
- 4 add vanilla.
- 5 beat until right consistency.
- 6 thin with a little cream if too thick.
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