Caramel Custard

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 2
• 1 egg, slightly beaten
• 2 tablespoons sugar
• 1 dash salt
• 1/2 teaspoon vanilla
• 1/4 cup milk, scalded
• 2 tablespoons caramel topping

Recipe

• 1 heat oven to 350 degrees.
• 2 mix egg, sugar, salt and vanilla. stir in milk.
• 3 place 1 tablespoon caramel topping in each of two 6-ounce custard cups.
• 4 pour egg mixture onto caramel topping.
• 5 place cups in baking pan, 8x8x2 inches; pour very hot water into pan to within 1/2 inch of tops of cups.
• 6 bake until knife isnerted halfway between center an dedge comes out clean, 40-45 minutes.
• 7 remove cups from water; serve warm or chill and unmold into dessert dishes.