Buttermilk Pecan Pie

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• 1/2 cup butter
• 2 cups sugar
• 2 teaspoons vanilla
• 3 eggs
• 3 tablespoons flour
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1/2 cup chopped pecans
• 1 9" unbaked pie shell (use the kind you roll out)

Recipe

• 1 preheat oven to 300 degrees.
• 2 cream butter and sugar, adding 1/2 cup sugar at a time.
• 3 blend in vanilla.
• 4 stir in buttermilk.
• 5 sprinkle pecans in bottom of pie crust, pour custard over the pecans, and bake 1 hour and 30 minutes.
• 6 best served at room temperature.