Ingredients
- Servings: 4
- 3/4 cup sugar
- 1/3 cup unsweetened cocoa
- 3/4 cup milk
- 2 2/3 cups buttermilk
- 1/2 teaspoon vanilla
Recipe
- 1 in saucepan, combine sugar and nonsweetened cocoa; add milk and heat.
- 2 stir until sugar dissolves.
- 3 cool.
- 4 beat smooth buttermilk and vanilla.
- 5 combine with chocolate milk.
- 6 chill and stir freeze.
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