Bread Pudding

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 5 slices bread, toasted
• 2 tablespoons butter, approximately
• 1/2 cup raisins
• 1/4 teaspoon salt
• 3/4 cup sugar, approximately
• 3 eggs
• 3 cups milk
• 1/2 teaspoon cinnamon
• 1/2 teaspoon vanilla, double strength

Recipe

• 1 toast bread.
• 2 butter one side only; cut into 16 cubes per slice.
• 3 in mixing bowl, add eggs, salt, cinnamon, vanilla, and sugar, whisk until well blended.
• 4 add milk to the egg mixture and whisk until well blended.
• 5 put the bread cubes into a buttered 1 1/2 quart casserole dish.
• 6 sprinkle the raisins over the cubes of bread.
• 7 pour the egg/milk mixture slowly over the top.
• 8 bake in a 350 degree oven for approxiately 45-55 minutes, until a silver knife inserted into the center of the pudding comes out clean.