Bread Pudding Plus

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 1/2 cups french bread cubes (1/2 inch) or 1 1/2 cups bread cubes (1/2 inch)
• 1 cup milk
• 1/3 cup sugar
• 1 large egg, beaten
• 1 dash salt
• 1/3 cup orange-flavored craisins
• 1/4 teaspoon orange extract
• 1 tablespoon shredded orange rind
• 1/4 cup heavy cream
• 1 tablespoon sugar

Recipe

• 1 preheat oven to 350°f.
• 2 in mixing bowl, blend the milk, sugar, egg and salt.
• 3 stir in bread cubes, craisins and orange extract.
• 4 let stand for five minutes.
• 5 stir bread cube mixture and pour into a three cup baking dish, which has been coated with pan spray.
• 6 sprinkle with the shredded orange peel.
• 7 bake for 30-35 minutes or until lightly golden brown.
• 8 stir the 1 tablespoon sugar into the heavy cream until dissolved.
• 9 drizzle some of the cream onto a dessert plate, top with a serving of bread pudding and serve warm.