Butter Pecan Squares

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 1/4 cups flour
• 1/2 cup butter, room temperature
• 1/3 cup sugar
• 2/3 cup sugar
• 1/2 cup honey
• 1 tablespoon butter, melted
• 2 tablespoons flour
• 1 1/2 teaspoons vanilla
• 1 teaspoon lemon juice
• 1/4 teaspoon salt
• 1 cup pecan halves

Recipe

• 1 preheat oven to 375-degrees f.
• 2 combine crust ingredients (1 1/4 cups flour - 1/3 cup sugar) in a small bowl of an electric mixer and beat on low until mixture resembles corse meal (this can be done also in a food processor if desired).
• 3 press dough into the bottom of an 8-inch square baking pan. bake for 10-15 minutes or until edges are light brown. remove from oven but keep oven on at 375-degrees f.
• 4 combine filling ingredients (2/3 cup sugar - salt) in a small bowl of an electric mixter and beat on low for 1-2 minutes or until blended.
• 5 pour filling over crust and arrange pecan squares over filling.
• 6 bake for 15-20 minutes or until fillng is set.
• 7 cool completely before cutting into 1 1/2 inch bars.