Butter Crunch Crust!

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1/2 cup butter
• 1/4 cup brown sugar (packed)
• 1 cup flour (sifted)
• 1/2 cup chopped nuts

Recipe

• 1 heat oven to 400°f.
• 2 combine all ingredients with hands. spread on sheet pan. bake for 15 minute remove from oven and immediately press onto the bottom and up the sides of a 9-inch pie pan.
• 3 cool and fill.
• 4 ps:* you may use coconut instead of nuts, or a mixture of both! :-).