Blackberry Sorbet

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• 1/2 cup water
• 1/4 cup corn syrup
• 1/4 cup sugar
• 3 cups blackberries
• 1 tablespoon fresh lime juice
• 3 tablespoons blackberry liqueur (optional)

Recipe

• 1 in a small saucepan, combine the water, corn syrup, and sugar; place pan over medium heat and stir until the sugar dissolves.
• 2 increas the heat and boil without stirring for 1 minute.
• 3 turn off the heat and let the mixture cool completely.
• 4 place the sugar syrup, blackberries, lime juice, and liqueur in a blender; process until smooth.
• 5 if desired, pour the puree through a strainer to remove the seeds.
• 6 cover and refrigerate until cold.
• 7 stir the chilled berry puree, then freeze in batches (if necessary) in your ice cream maker following the manufacturer's instructions.
• 8 when finished, the sorbet will be soft but ready to eat.
• 9 for firmer sorbet, transfer mixture to a freezer container; freeze several hours.