Butter Brickle Candy

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 lb butter
• 2 cups sugar
• 1/2 cup karo syrup
• 1 cup almonds, ground
• 1 lb almond bark, chocolate

Recipe

• 1 mix butter, sugar, karo syrup, and ground almonds (or walnuts).
• 2 cook until 300 degrees fahrenheit, stirring constantly.
• 3 grease two cookie sheets.
• 4 spread syrup mixture on cookie sheet thinly.
• 5 mark candy in squares while cooling.
• 6 melt chocolate almond bark.
• 7 dip in using tweezers.
• 8 lay on wax paper to dry.