Burfi A La Yamuna - Indian Fudge

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 60
• 3/4 cup butter
• 1/2 cup brown sugar
• 3/4 cup sugar
• 1 cup milk
• 3 1/2 cups powdered milk
• nuts, chopped (optional, cashews, pecans or pistachios are best)

Recipe

• 1 melt the butter over low heat.
• 2 stir in sugars.
• 3 add the milk and bring to a boil gradually over medium heat.
• 4 lower the flame and add the powdered milk slowly, stirring to work out all the lumps.
• 5 if you're adding nuts, mix them in once the lumps are smoothed out.
• 6 cook on medium heat for approximately 4-5 minutes, until nice and thick.
• 7 butter a 9x13 inch cake pan and pour mixture into pan, spread evenly.
• 8 cover with plastic wrap and place in fridge to set - the girls stick it in the freezer so they don't have to wait so long :).
• 9 once set, cut into 1 1/2 inch squares.
• 10 keep refrigerated and covered with plastic wrap.
• 11 one hour of prep time is actual cooling time.
• 12 makes approximately 60 small squares.