Burfee

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 15
• 1 (500 g) can powdered milk
• 1 (8 ounce) can cream
• 1 cup fresh milk
• 125 g butter
• 375 -500 g icing sugar
• 2 cups fresh cream
• 1 teaspoon cardamom powder (elachi)
• 1 cup sugar
• 1 cup ground almonds

Recipe

• 1 blend klim and nestle cream in a food processor to resemble fine bread crumbs.
• 2 sift the icing sugar and elachi (cardamom) , then add klim mixture.
• 3 make a think syrup with 1 cup sugar and 1 cup fresh milk.
• 4 add fresh cream to syrup and boil until thick.
• 5 add butter to syrup just before removing from the stove.
• 6 add ground almonds and mix well.
• 7 lastly add the klim mixture and set aside overnight. add colour.
• 8 decorate with slivered almonds.