Blue Mountain Mousse

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 4 eggs, separated
• 1/2 cup sugar
• 1/2 cup coffee
• 2 tablespoons tia maria
• 2 teaspoons unflavored gelatin
• chocolate shavings
• whipped cream

Recipe

• 1 beat egg yolks and sugar in a medium bowl until pale and fluffy.
• 2 mix coffee and tia maria in a small saucepan.
• 3 sprinkle with gelatin.
• 4 set aside 5 minutes to soften.
• 5 cook over medium heat, stirring constantly, just until gelatin dissolves.
• 6 add gelatin mixture to egg yolks and cool.
• 7 beat egg whites until they are stiff but not dry and fold them into mousse.
• 8 spoon into individual dessert glasses and garnish with chocolate and whipped cream.