Amanda's Bread Pudding

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 15
• 1 cup milk
• 1 cup half-and-half
• 1/4 cup butter
• 1/2 cup sugar
• 4 cups french bread, cut into bite-sized chunks
• 3/4 cup raisins
• pecans (optional)
• 3 eggs
• 1 teaspoon vanilla
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cinnamon
• 1/2 cup butter
• 1 cup sugar
• 5 ounces evaporated milk
• 1 egg yolk
• 3/4 cup whiskey

Recipe

• 1 grease a 9 x 13-inch pan. scald the milk and the half and half. add the 1/2 stick butter and the 1/2 cup sugar. pour over the four cups of french bread, raisins and pecans. let sit for 15 minutes.
• 2 whisk together eggs, vanilla nutmeg and cinnamon. pour over bread mixture. bake for 350 degree for 45 minutes.
• 3 to make the whiskey sauce over medium heat the 1 stick of butter, 1 cup sugar, evaporated milk and egg yolk. remove from heat and then stir in 3/4 cup of whiskey.