Blackberry-cinnamon Cobbler

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 6 cups fresh blackberries
• 1/3 cup sugar, plus
• 2 tablespoons sugar
• 2 tablespoons cornstarch
• 1 tablespoon fresh lemon juice
• 3/4 teaspoon ground cinnamon, divided
• 1 1/4 cups buttermilk baking mix (such as bisquick)
• 1 1/2 teaspoons finely grated lemon peel
• 1/2 cup chilled whipping cream
• vanilla ice cream

Recipe

• 1 preheat oven to 375°f
• 2 toss berries, 1/3 cup sugar, cornstarch, lemon juice, and 1/2 teaspoon cinnamon in large bowl.
• 3 let stand 10 minutes, tossing occasionally. transfer to 9-inch deep-dish glass pie plate.
• 4 bake until berries soften, about 15 minutes.
• 5 meanwhile, combine baking mix and lemon peel in medium bowl.
• 6 add cream, tossing until soft dough forms.
• 7 drop dough by heaping tablespoonfuls over filling.
• 8 mix 2 tablespoons sugar and 1/4 teaspoon cinnamon in cup; sprinkle cinnamon-sugar over top.
• 9 bake until filling bubbles thickly and tester inserted into biscuits comes out clean, about 25 minutes.
• 10 spoon cobbler into bowls.
• 11 top with ice cream.