Amanda's Pecan Pies

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• 2 1/2 cups brown sugar, packed
• 1 3/4 cups light corn syrup
• 1 cup butter or 1 cup margarine, melted
• 6 eggs
• 3 teaspoons vanilla
• 2 tablespoons flour, self-rising
• 4 cups pecan halves

Recipe

• 1 heat oven to 350 degrees f. in large bowl, beat brown sugar, corn syrup, butter, eggs, vanilla, and flour with wire whisk until well blended. stir in pecansl divide mixture evenly among crusts.
• 2 bake 45 to 60 minutes or until center is set. cool on cooling rack 1 hour. serve warm or chilled.