Berry Maple Crumble In The Crock Pot

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 1 cup flour
• 1/2 cup chopped walnuts
• 2/3 cup packed brown sugar
• 1/2 cup cold butter, cut in cubes
• 4 cups fresh blueberries or 4 cups frozen blueberries
• 1 cup fresh raspberries or 1 cup frozen raspberries or 1 cup blackberry
• 2/3 cup maple syrup
• 1 tablespoon cornstarch
• 2 tablespoons lemon juice
• whipped cream or frozen yogurt or ice cream, for topping

Recipe

• 1 combine flour, walnuts and brown sugar in a bowl.
• 2 cut in the butter using a pastry blender or a food processor, working the mixture until it's the size of small peas.
• 3 combine the berries, maple syrup, cornstarch and lemon juice in the slow cooker stoneware.
• 4 toss to mix and coat well.
• 5 sprinkle the prepared topping over the berries.
• 6 cover and cook on high for 3-4 hours or on low for 6-8 hours, or until juices bubble and fruit is tender.
• 7 serve warm with your topping of choice.