Apricot Bavarian Cream

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 1 cup water, boiling
• 1 (3 ounce) package lemon gelatin (jello)
• 1 cup apricot juice
• 1 cup apricot, mashed
• 3/4 cup heavy cream, whipped

Recipe

• 1 add boiling water to gelatin and stir until dissolved.
• 2 add fruit juice; mix thoroughly and refrigerate until it starts to congeal.
• 3 when partially congealed, beat with a mixer until mixture is light and fluffy.
• 4 add fruit pulp; fold in whipped cream.
• 5 pour into individual molds and chill.
• 6 unmold and serve with apricot dessert sauce.