Berry Lemon Pudding Cake

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1/4 cup flour
• 2/3 cup sugar
• 1/8 teaspoon salt
• 1/8 teaspoon nutmeg
• 1 cup buttermilk (regular or low-fat)
• 1 teaspoon fresh lemon zest
• 1/4 cup lemon juice
• 2 tablespoons butter, milted
• 3 large eggs, separated
• 1/4 cup sugar
• 1 1/2 cups blueberries (can also use black berries, boyesenberries etc)
• cooking spray
• 2 tablespoons powdered sugar

Recipe

• 1 combine flour, 2/3 c sugar, salt and nutmeg in a large bowl; add buttermilk, lemon rind, lemon juice, butter, and egg yolks stirring with whisk til smooth.
• 2 beat egg whites at high speed til foamy, add 1/4 c sugar 1 tablespoon at a time, beating til stiff peaks form.
• 3 gently stir 1/4 egg mixture into buttermilk mixture, then gently fold in remaining egg mixture; fold in berries.
• 4 pour batter into sprayed 8 inch square baking pan; place in larger baking pan add hot water to larger pan to depth of 1 inch.
• 5 bake 350 degrees f for 35 minutes or til cake springs back when lightly touched in the center.
• 6 let cool; serve warm, shift powdered sugar over top.