Butter Mochi

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 (16 ounce) box mochiko sweet rice flour
• 1 (13 1/2 ounce) can coconut milk
• 1 (12 ounce) can evaporated milk
• 1/2 cup butter
• 2 teaspoons real vanilla
• 2 large eggs
• 3 cups sugar

Recipe

• 1 preheat oven to 375.
• 2 mix all ingredients together and pour into buttered non stick baking pan.
• 3 bake for 30-40 minutes.
• 4 let cool; cut into cubes and serve.