Berry Grunt

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 5 cups blueberries (can use frozen) or 5 cups blackberries, washed and drained (can use frozen)
• 3/4 cup sugar
• 2 cups sifted flour
• 1 tablespoon baking powder
• 1 pinch salt
• 1/4 cup butter
• 3/4 cup milk
• 1 cup 15% cream, to serve with (optional)

Recipe

• 1 heat oven to 375°f.
• 2 place berries in the bottom of a well greased 7-1/2 cup pudding bowl and sprinkle half the sugar on top (or large pie plate).
• 3 in a bowl combine flour the rest of the sugar, baking powder and salt.
• 4 with your fingertips or two knives blend the butter into the flour mixture.
• 5 stir in just enough of the milk to form a soft dough.
• 6 distribute the dough evenly over the berries.
• 7 cover the pudding bowl with greased foil or greaseproof paper, folded in a pleat across the middle to allow for expansion.
• 8 cook (steam) the pudding for 1-1/2 hours.
• 9 turn the pudding out and serve with cream.