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Monday, June 1, 2015

Berries Chantilly

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

  • Servings: 4
  • 1 1/2 cups fresh blueberries, washed
  • 3/4 cup strawberry, washed and hulled
  • 3/4 cup raspberries (or marionberries, blackberries, etc.)
  • 1/2 cup full fat sour cream
  • 1/2 cup heavy cream
  • 2 teaspoons fresh orange juice
  • 1/2 cup walnuts, toasted and chopped

Recipe

  • 1 place the dessert glasses in the freezer for about 20 minutes.
  • 2 toast the walnuts lightly in a clean skillet on medium heat. set aside to cool then chop.
  • 3 divide the fruit mixture among the 4 dessert glasses.
  • 4 whip the cream in a chilled metal bowl with chilled electric beaters until soft peaks form. then fold in the sour cream and orange juice. *important*: prepare the whipping cream just before serving.
  • 5 garnish each serving with the chantilly cream and the chopped walnuts.

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