Berries Chantilly
Total Time: 30 mins
Preparation Time: 30 mins
Ingredients
- Servings: 4
- 1 1/2 cups fresh blueberries, washed
- 3/4 cup strawberry, washed and hulled
- 3/4 cup raspberries (or marionberries, blackberries, etc.)
- 1/2 cup full fat sour cream
- 1/2 cup heavy cream
- 2 teaspoons fresh orange juice
- 1/2 cup walnuts, toasted and chopped
Recipe
- 1 place the dessert glasses in the freezer for about 20 minutes.
- 2 toast the walnuts lightly in a clean skillet on medium heat. set aside to cool then chop.
- 3 divide the fruit mixture among the 4 dessert glasses.
- 4 whip the cream in a chilled metal bowl with chilled electric beaters until soft peaks form. then fold in the sour cream and orange juice. *important*: prepare the whipping cream just before serving.
- 5 garnish each serving with the chantilly cream and the chopped walnuts.
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