Belgium Pancakes A.k.a. Crepes

Total Time: 1 hr 15 mins Preparation Time: 1 hr 5 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 3 eggs
• 1 cup milk
• 1/3 cup water
• 1 1/4 cups plain flour
• 1/2 teaspoon salt
• 2 1/2 tablespoons of melted unsalted butter
• 1 teaspoon vanilla

Recipe

• 1 beat the eggs and add to the milk, vanilla, and water beating either by hand or mixing in electric blender.
• 2 sift the flour with salt and gradually add to the egg and milk mixture.
• 3 add the melted butter and blend thoroughly.
• 4 if mixing by hand, strain the batter through a sieve to remove any lumps.
• 5 allow to stand for at least an hour before using. if too thick, add a little more water and mix well.
• 6 pour one or two tablespoons of the batter (depending on the size of the pan) in the center of a hot, lightly oiled frypan. tip the pan to spread the batter and cook until the top is dry. turn over and cook for 15 seconds on the other side.
• 7 serve with butter, brown sugar, and or powdered sugar.
• 8 prep time includes 1 hour resting.