Applets And Cotlets (old-fashioned Candy, Like Persian Delights)

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 64
• 2 (1/4 ounce) packages unflavored gelatin
• 1 1/4 cups applesauce or 1 1/4 cups pureed cooked dried apricots
• 2 cups sugar
• 1/2 cup finely chopped walnuts
• 1 1/2 teaspoons vanilla
• powdered sugar, to coat finished candy

Recipe

• 1 mix gelatin with 1/2 cup (125 ml) applesauce and let stand for 10 minutes.
• 2 put sugar and remaining applesauce in a saucepan. bring to a boil.
• 3 stir in gelatin-applesauce mixture and cook over low heat for 15 minutes, stirring frequently.
• 4 add walnuts and vanilla; mix well.
• 5 pour into greased 8 inch x 8 inch pan. let stand overnight.
• 6 cut in squares and toss the squares in a paper bag of powdered sugar.
• 7 from: http://www.online-cookbook.com/goto/cook/rpage/000dbb.