Baroness Hard Candy Lollipops

Total Time: 27 mins Preparation Time: 2 mins Cook Time: 25 mins

Ingredients

• 2 cups sugar
• 2/3 cup light corn syrup
• 3/4 cup water
• 1 teaspoon flavoring, of your choice
• food coloring, of your choice
• powdered sugar (optional)

Recipe

• 1 mix the first three ingredients in a large saucepan.
• 2 stir over medium heat until all the sugar dissolves.
• 3 boil without stirring, until the temperature reaches 310 degrees on your candy thermometer, or until drops of syrup form hard, brittle threads in cold water. remove from the heat.
• 4 after boiling has ceased, stir in the flavoring and coloring.
• 5 pour onto lightly greased cookie sheet or into preformed candy molds.
• 6 cool and break into pieces.
• 7 dust with powdered sugar, if desired.
• 8 store in air tight container.