Baked Rice Pudding

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

• 1/2 cup cooked long-grain rice
• 3 egg yolks
• 1/8 cup sugar
• 1 cup coconut milk (canned)
• 1 cup 2% low-fat milk
• 1/4 cup half & half light cream
• 2 tablespoons custard powder
• 1/4 cup raisins or 1/4 cup currants
• 1/4 cup shredded coconut
• 1 teaspoon vanilla extract
• 1/2 teaspoon coconut extract
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cinnamon

Recipe

• 1 pre-heat oven 325*.
• 2 in a glass baking dish beat egg yolks sugar,add vanilla and coconut extracts add custard powder mix well, set aside,.
• 3 heat 2% milk till steaming hot in separete microwavable dish,.
• 4 while heating 2% milk stir coconut milk into egg yolk/sugar mixture till smooth,.
• 5 slowly add steaming milk to egg/sugar mixture whisking constantly about 1min,
• 6 add rice, raisins or currents, then add shredded coconut stir until well blended.
• 7 place glass baking dish into a pan with about 1 inch of water, bake un-covered on middle rack of oven at 325* for 11/4 hour.
• 8 after 30 minutes remove stir, then dust with nutmeg/cinnamon return to oven and finish baking.
• 9 serve warm, especially nice with a dollop of fresh whipped-cream!