Apricot And Coconut Crumble

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup thick greek-style natural yoghurt
• 4 tablespoons honey
• 825 g apricot halves, well-drained
• 1/2 cup sponge cake crumbs
• 1/4 cup roasted hazelnuts, roughly chopped
• 1/4 cup shredded coconut

Recipe

• 1 preheat oven to 180°c combine yoghurt and 2 tablespoons honey in a bowl. cover and refrigerate until ready to serve.
• 2 line a baking tray with baking paper. place apricot halves onto tray. combine sponge cake crumbs, hazelnuts and coconut, stirring until well-combined.
• 3 spoon sponge mixture into each apricot half and drizzle with remaining 2 tablespoons honey. bake for 10 to 15 minutes or until golden. serve with a dollop of honey yoghurt.