Apricot And Cheese Danish Muffins

Total Time: 26 mins Preparation Time: 10 mins Cook Time: 16 mins

Ingredients

• 1 1/2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup oat bran
• 1/2 cup packed light brown sugar
• 1 cup milk
• 1/3 cup vegetable oil
• 2 eggs, lightly beaten
• 1 teaspoon vanilla extract
• 1 (3 ounce) package cream cheese
• 3/4 cup apricot-pineapple jam (or other flavor)

Recipe

• 1 preheat oven to 425 f degrees.
• 2 grease 12 muffin cup pan.
• 3 sift flour, baking powder, and salt.
• 4 stir in oat bran and brown sugar, set aside.
• 5 in another bowl, combine milk, oil, eggs, and vanilla.
• 6 stir milk mixture into dry ingredients, just until moistened.
• 7 cut cream cheese into 12 equal pieces.
• 8 spoon 1/2 of batter into prepared muffin cups, filling about 1/3 full.
• 9 spoon about 1 tablespoon of jam on top of batter in each cup.
• 10 top with 1 piece of cream cheese in each cup.
• 11 spoon remaining batter into each cup, over the jam and cheese, until each cup is about 2/3 full.
• 12 bake for 14-16 minutes until browned.