Cake Batter Cheese Cake Ice Cream

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• 8 ounces cream cheese, softened
• 1 cup yellow cake mix (not prepared, just the dry ingredients)
• 1/2 cup sugar
• 1 1/2 cups half-and-half
• 1/2 teaspoon vanilla

Recipe

• 1 beat together soft cream cheese and cake mix.
• 2 heat half and half and sugar until sugar is dissolved. add vanilla.
• 3 gradually add half and half mixture to cream cheese. beat until smooth.
• 4 refrigerate for at least 3 hours. mixture will be very thick.
• 5 30 minutes before using the ice cream machine, put the mixture in the freezer.
• 6 freeze according to ice cream makers directions. mine took about 45 minutes.
• 7 since this is so thick i like to stir it once every 30-45 minutes for 3 hours until completely frozen, but this is optional.
• 8 great with sprinkles, chocolate chips and little cake pieces!