Ingredients
- Servings: 24
- 1/2 cup butter
- 1/2 cup splenda granular
- 1/2 cup unsweetened cocoa powder
- 2 eggs
- 2 teaspoons vanilla
- 1/2 cup flour
Recipe
- 1 preheat oven to 350 degrees.
- 2 grease an 13 x 9 inch tinfoil tray.
- 3 in a medium bowl, combine melted butter and cocoa powder.
- 4 add splenda and eggs.
- 5 stir in vanilla and flour.
- 6 spread in pan and bake for approximately 20-25 minutes.
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