Apple Dapple Cake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 cup vegetable oil
• 2 cups sugar
• 3 eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 cup chopped pecans
• 3 cups apples, peeled & finely chopped
• 1 cup packed brown sugar
• 1/4 cup milk
• 3/4 cup margarine or 3/4 cup butter

Recipe

• 1 preheat oven to 350. grease & flour the bundt or tube pan.
• 2 in a large bowl, mix oil, sugar, eggs, and vanilla.
• 3 in a separate bowl, sift flour, salt, and baking soda.
• 4 add flour mixture to the egg mixture.
• 5 fold in the pecans & apples. bake 1 hour.
• 6 while cake is in the oven, make the sauce: in medium saucepan, mix the brown sugar, milk, and margarine.
• 7 place over medium heat and bring to a gentle boil. cook for 3 minutes, stirring constantly.
• 8 pour over the hot cake while the cake is still in the pan. let the sauce soak into the cake & cool cake completely before removing from the pan.