Butterscotch Bread Pudding

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 3 cups milk, scalded
• 1 1/2 cups bread cubes
• 3/4 cup brown sugar
• 3 tablespoons butter, melted
• 2 eggs, slightly beaten
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 1/2 teaspoon almond flavoring

Recipe

• 1 heat oven to 325°f.
• 2 butter a 1- quart baking dish.
• 3 pour scalded milk in bowl; soak the bread in milk. cool.
• 4 cook brown sugar with butter, stirring until melted; add to milk mixture.
• 5 add remaining ingredients; blend.
• 6 bake for 45 to 50 minutes or until set.