Apricot-filled Foldovers

Total Time: 3 hrs Preparation Time: 3 hrs

Ingredients

• 2 1/4 cups flour
• 1/3 cup sugar
• 1 cup butter
• 1/2 cup sour cream
• 2 egg yolks
• water
• 1 1/2 cups dried apricots
• 1 1/2 cups boiling water
• 3/4 cup light corn syrup

Recipe

• 1 in a large bowl, mix flour and sugar. with pastry blend, cut in butter until mixture resembles coarse crumbs.
• 2 stir in sour cream and egg yolks until well blended.
• 3 turn dough onto lightly floured surface and knead until it holds together.
• 4 shape into a ball; wrap with plastic wrap and refrigerate 2 hours.
• 5 prepare apricot filling; cover and refrigerate until chilled.
• 6 preheat oven to 375 and grease cookie sheets.
• 7 roll 1/4 of dough 1/8" thick, keeping remaining dough refrigerated. cut dough into 2" squares.
• 8 place 1/2 teaspoon filing diagonally across each square.
• 9 moisten 2 opposite corners slightly with water; fold over filling, overlapping corners slightly. place on sheet and finish the rest.
• 10 filling:.
• 11 in a 1 quart saucepan over medium-high heat, heat apricots and water until boiling.
• 12 reduce heat to low; over and simmer 5 minutes. drain.
• 13 in a blender at medium speed blend apricots and corn syrup until smooth. let chill.