Apricot-filled Foldovers
Total Time: 3 hrs
Preparation Time: 3 hrs
Ingredients
- 2 1/4 cups flour
- 1/3 cup sugar
- 1 cup butter
- 1/2 cup sour cream
- 2 egg yolks
- water
- 1 1/2 cups dried apricots
- 1 1/2 cups boiling water
- 3/4 cup light corn syrup
Recipe
- 1 in a large bowl, mix flour and sugar. with pastry blend, cut in butter until mixture resembles coarse crumbs.
- 2 stir in sour cream and egg yolks until well blended.
- 3 turn dough onto lightly floured surface and knead until it holds together.
- 4 shape into a ball; wrap with plastic wrap and refrigerate 2 hours.
- 5 prepare apricot filling; cover and refrigerate until chilled.
- 6 preheat oven to 375 and grease cookie sheets.
- 7 roll 1/4 of dough 1/8" thick, keeping remaining dough refrigerated. cut dough into 2" squares.
- 8 place 1/2 teaspoon filing diagonally across each square.
- 9 moisten 2 opposite corners slightly with water; fold over filling, overlapping corners slightly. place on sheet and finish the rest.
- 10 filling:.
- 11 in a 1 quart saucepan over medium-high heat, heat apricots and water until boiling.
- 12 reduce heat to low; over and simmer 5 minutes. drain.
- 13 in a blender at medium speed blend apricots and corn syrup until smooth. let chill.
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