Ingredients
- 1 1/4 cups sifted flour
- 1/4 cup sifted powdered sugar
- 1 cup blanched and finely ground brazil nut
- 1/2 cup butter
Recipe
- 1 combine and sift the flour and sugar.
- 2 add the almonds.
- 3 cream the butter and add the dry ingredients.
- 4 knead the dough until it's mixed.
- 5 make a 2 inch roll. make 1/2 inch slices. make crescent shapes.
- 6 bake on a buttered sheet for 10 minutes at 325.
No comments:
Post a Comment