Caramel Slice

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 cup self raising flour
• 1/2 cup brown sugar
• 3/4 cup coconut
• 125 g butter (4oz, melted)
• 400 g condensed milk
• 1 tablespoon butter
• 2 tablespoons golden syrup

Recipe

• 1 for base - preheat oven to 180c/160cfan forced/350°f.
• 2 mix all ingredients together.
• 3 press firmly into a tray (i use one 27cm x 18cm - approximately 10 1/2" x 7") .
• 4 bake for 10 to 15 minutes (should have a slight golden colour and still soft to the touch).
• 5 let cool while making filling.
• 6 filling - put all ingredients into a small saucepan and cook over low heat till butter melted and well combined and takes on a golden colour (about 3 to 5 minutes).
• 7 pour over biscuit base and return to the oven for about 10 minutes.
• 8 let cool completely before cutting.